Well aren't we lucky that Bogger's decided to postpone his BBQ... coz looking at the weather outside the sausages would be getting a little bit damp. Is that the end of summer??? Should we be thinking about introducing 'winter rules' already???
What will the Guberneja taste like now it's getting the chance to cool down from these high temperatures we've been having??? (the only way to find out is to come along to our next hash on August 6th)
What will the Guberneja taste like now it's getting the chance to cool down from these high temperatures we've been having??? (the only way to find out is to come along to our next hash on August 6th)
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